"Food is our common ground, a universal experience." - Fannie Merritt Farmer
Notes
"A New Book of Cookery" is a sequel to Fannie Merritt Farmers best-seller "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.
Description
Green cloth board with title on cover and spine. Slight damage to spine.
