Adventures in Good Cooking and the Art of Carving in the Home

5e, 1941 Famous Recipes from Duncan Hines

Notes

Adventures in Good Cooking and the Art of Carving in the Home is a classic cookbook originally published in 1939 by renowned restaurateur and chef Duncan Hines. It became a household staple, offering a collection of recipes sourced from famous chefs, popular restaurants, and Hines’ personal favorites. The book emphasizes practical, flavorful home cooking while showcasing the art of carving meats for elegant presentation. Beloved for its simplicity and reliability, the book reflects the culinary tastes of mid-20th-century America and remains a nostalgic piece of culinary history.

Description

Mustard yellow paperback "A Duncan Hines Collection", very good condition.