Adventures in Good Eatingis a travel and dining guide by Duncan Hines, first published in 1935. Hines, originally a traveling salesman, compiled this book to share his recommendations on where to find quality food across America. It lists restaurants known for good food and service, organized by state, and became a trusted resource for travelers before the era of chain restaurants and fast food. Hines later expanded his brand to include packaged foods, building on the reputation for quality established by this guide.
Description
Red stiff paper boards and yellow lettering on front and back boards as well as the spine. Top, bottom, and fore edge of the pages have several scuff marks. Front and back covers have white scuff marks and shallow tears mostly on the back board. Wear to the creases of the spine. Yellow endpapers and several photographic images throughout.
