-Raffald’s Cookery*

b, 1754 cookbook by Elisabeth Raffald, the “classic” English housekeeper to the Honorable Lady Elizabeth Warburton.

Notes

"Raffald's Cookery" is a significant culinary tome published in 1794 by Elizabeth Raffald, a renowned English cook and entrepreneur. This comprehensive cookbook served as a guide for households of the time, offering a wide array of recipes ranging from everyday meals to extravagant dishes fit for noble banquets. Its meticulous instructions and detailed recipes reflected the culinary tastes and techniques of the 18th century, providing insight into the gastronomic culture of the era. Beyond recipes, the book also included valuable advice on household management, etiquette, and entertaining, making it a comprehensive resource for domestic life in the late 1700s. Raffald's Cookery remains a cherished historical artifact, offering a glimpse into the culinary practices of a bygone era.

Description 

Brown leather binding with burgundy band entitled Raffald's Cookery, nice large font for easy reading, page tight, rubbing on four corners due to age, good condition.