The Alice in Wonderland Cookbook: A Culinary Diversion

First published in London by Frederick Muller Ltd. in 1975 (and distributed in the US by Clarkson N. Potter in 1976), The Alice in Wonderland Cookbook: A Culinary Diversion bridges the gap between whimsical fantasy and practical gastronomy. Conceived by author John Fisher, the volume is a curated collection of imaginative recipes meticulously designed to delight Lewis Carroll enthusiasts and adventurous chefs alike. From "Drink Me" Soup and "Eat Me" Cake to Ambidextrous Mushrooms, Queen of Hearts Tarts, and Looking-Glass Milk, each dish is cleverly paired with appropriate text extracts from Alice’s adventures. Fisher embeds his distinct, playful wit directly into the step-by-step cooking instructions, turning standard kitchen prep into a lighthearted literary experience.

Rust brown cloth binding with original dust wrapper. Fine condition.