-The Compleat Housewife

B, 1750, by E. Smith

Quotes

"To make Lemon Cream: Take two lemons, pare them as thin as you can, and put the peel into a pint of water, let it stand all night, the next day put to it the juice of three lemons and a pint of cream, sweeten it to your taste, and mill it well together; then strain it and put it into your glasses, and serve it up."

Notes

"The Compleat Housewife," written by Eliza Smith and published in 1727, is a seminal work in the realm of English cookery books and household management guides. This comprehensive tome offers a wealth of information on various aspects of running a household in the 18th century. Within its pages, readers can find a diverse array of recipes spanning from savory dishes to sweet treats, along with detailed instructions on preserving foods through pickling, candying, and other methods. Beyond the culinary realm, the book also delves into broader topics of household management, providing guidance on etiquette, servant management, and hosting social gatherings with finesse. "The Compleat Housewife" serves as a valuable historical resource, offering insights into domestic life and culinary practices of its time while remaining relevant for contemporary readers interested in traditional cooking and household management techniques.

Description

Red 3/4 leather binding with marbled paper. Fine condition with slight wear and tear to some of the pages.